The slicer is, as all the flatware that we makes, made of curly birch and have a blade that is made in stainless steel. The slicer has a sharp edge so you can use

it for slicing pies, pastries or pizzas.

You can get the handle in four different designes:

• Plain curly birch

• Curly birch with a white corian bolster

• Curly birch with a light, grey speckled corian bolster (Like the one on the picture)

• Curly birch with a buffalo horn bolster

It's only the material that is different between the designs, the shape and profile of the handle are all the same. Corian is a synthetic-material and is often used in boat furnishings.

Corian is both durable and easy to keep clean. The buffalo horn is also quite durable and easy to keep clean but it isn't as good as corian in that aspect. The buffalo horn is mostly

black but some times it also can have some small nice white stripes. I recommend you to hand-dich our products. The handle may fade a bit by time, but it's easy to take care of that

by yourself. You just have to oil the handle and sand it with a smooth sandpaper, or polish it with a piece of cloth or something similar. Use a sandpaper between 600-2000 grit if you

are going to use a sandpaper. I use linseed oil when I oil the handles but paraffin oil or even cooking oil do also work.

                                            

                                            The price for a slicer is 22€, one with a buffalo bolster is 24€. Contact us for more information and prices if you are interested in larger orders.

                             Please contact me on my E-mail: jakob.nylund@multi.fi