The cheese slicer are, as all the flatware that we makes, made of curly birch and have a blade that is made in stainless steel.  We make two differant models of cheese slicers.

This one got a more "round" blade with no straight lines and are a bit less traditional. This one also slices thinner slices of cheese then the other modell.

You can also get theese handles in four different designes:

 

It's only the material that is different between the designs, the shape and profile of the handle are all the same. Corian is a synthetic-material and is often used in boat furnishings.

Corian is both durable and easy to keep clean. The buffalo horn is also quite durable and easy to keep clean but it isn't as good as corian in that aspect. The buffalo horn is mostly

black but some times it also can have some small nice white stripes. I recommend you to hand-dich our products. The handle may fade a bit by time, but it's easy to take care of that

by yourself. You just have to oil the handle and sand it with a smooth sandpaper, or polish it with a piece of cloth or something similar. Use a sandpaper between 600-2000 grit if you

are going to use a sandpaper. I use linseed oil when I oil the handles but paraffin oil or even cooking oil do also work.

                                            

                                            The price for a cheese slicer is 22€, one with a buffalo bolster is 24€. Please conact us for information and prices for larger orders.

                             Please contact me on my E-mail: jakob.nylund@multi.fi or on my mobilephone (+358 0505953907)